Whole beef
FIRST AVAILABLE - 3rd WEEKEND IN NOVEMBER!
Included in Whole Beef (approximately 400 lbs):
16-20 Bone-in Rib-eye steaks
16-20 NY Strip steaks
12-14 Filet Mignon
10 Sirloin steaks
15 cube steak (1 lb packs)
15 stew beef (1 lb packs)
15 stir fry strips (1 lb packs)
6-8 chuck roast (3.5-4 lbs each)
2 brisket (8-9 lbs each)
2 eye of round (3-4 lbs each)
2 hanger steaks (2-3 lbs each)
6-8 short ribs (2-2.5 lb packs)
approximately 185+/- pounds of ground beef (1 lb packs)
*All Natural Registered Angus - $4840.00*
*All Natural Angus - $4350.00*
Approximately 400 lbs of beef!
A $1,000 non-refundable deposit PLUS a completed order form must be submitted before booking. A 3% processing fee will be added if paying with a credit card.
half beef
FIRST AVAILABLE - 3rd WEEKEND IN NOVEMBER!
Included in Half Beef (approximately 200 lbs):
8-10 Bone-in Rib-eye steaks
8-10 NY Strip steaks
6-8 Sirloin steaks
6-8 Filet Mignon
8 cube steak (1.5 lb packs)
8 stew beef (1 lb packs)
8 stir fry strips (1 lb packs)
4 chuck roast (3.5-4 lbs each)
1 brisket (8-9 lbs)
1 eye of round (3-4 lbs)
4-5 short ribs (2-2.5 lb packs)
approximately 100+/- pounds of ground beef (1 lb packs)
*All Natural Registered Angus - $2490.00*
*All Natural Angus - $2250.00*
Approximately 200 lbs of beef!
A $750 non-refundable deposit PLUS a completed order form must be submitted before booking. A 3% processing and handling fee will be added if paying with a credit card.
quarter beef
FIRST AVAILABLE - 3rd WEEKEND IN NOVEMBER!
Included in Quarter Beef (approximately 100 lbs):
6 Bone-in Rib-eye steaks
6 NY Strip steaks
4 Sirloin steaks
2 Filet Mignon
4 packs cubed steak (1 lb packs)
4 packs stew beef (1 lb packs)
4 packs stir fry strips (1 lb packs)
2 chuck roast (3.5-4 lbs each)
2 packs short ribs (2-2.5 lbs each)
55 pounds of ground beef (1 lb packs)
*All Natural Registered Angus - $1380.00*
*All Natural Angus - $1250.00*
Approximately 100 lbs of beef!
A $500 non-refundable deposit PLUS a completed order form must be submitted before booking. A 3% processing and handling fee will be added if paying with a credit card.
1/8 beef
FIRST AVAILABLE - 3rd WEEKEND IN NOVEMBER!
Included in 1/8 Beef (approximately 50 lbs):
3 Bone-in Rib-eye steaks
3 NY Strip steaks
2 Sirloin steaks
2 Filet Mignon
2 packs cubed steak (1 lb packs/4 pieces)
2 packs stew beef (1 lb packs)
2 packs stir fry strips (1 lb packs)
1 chuck roast (3.5-4 lbs each)
1 pack short ribs (2-2.5 lbs each)
20 pounds of ground beef (1 lb packs)
*All Natural Registered Angus - $750.00*
*All Natural Angus - $625.00*
Approximately 50-55 lbs of beef!
A $250 non-refundable deposit PLUS a completed order form must be submitted before booking. A 3% processing and handling fee will be added if paying with a credit card.
ALL NATURAL
a safe and enriched environment
no added hormones or antibiotics
a safe and enriched environment
Our cattle roam freely on our multiple pastures, have plenty of grass to eat and fresh water to drink and have shade to keep them cool for a stress free environment.
a healthy, vegetarian diet
no added hormones or antibiotics
a safe and enriched environment
We work with our nutritionist to make sure our cattle consume a healthy diet. By doing so, we have control of creating superior marbling which in turn increases the mouth watering flavor of our beef.
no added hormones or antibiotics
no added hormones or antibiotics
no added hormones or antibiotics
Absolutely no hormones, no preservatives and no artificial coloring are used on or in our beef. We raise 100% all natural beef cattle for a healthier lifestyle.
all beef is aged 21 days
no added hormones or antibiotics
no added hormones or antibiotics
We use a USDA inspected processing facility and age our beef 21 days. All beef comes in vacuum sealed packages and lasts up to 18 months in the freezer!
ORDER BULK BEEF
Pre-Order here! Click below, fill out an order form, then select the month you would like your beef to be available for pick up. Taking pre-orders!