100% Grass Fed & Grass Finished Beef

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Grass-fed beef is a highly concentrated source of nutrients.  Our grass-fed beef is loaded with vitamins A, E, B12, B3, and B6. It’s also rich in highly bioavailable iron, selenium, and zinc. 

The benefits of grass-fed beef are as follows:

Vitamin A is good for the immune system, and reproduction, as well as helping our internal organs such as the heart, lungs, kidneys, and liver function properly.  Grass-fed beef also contains carotenoid precursors to Vitamin A, such as beta carotene. Beta carotene provides our bodies with good vision and eye health, a strong immune system, as well as healthy skin and mucous membranes.  

Vitamin E:

This antioxidant found in grass-fed beef sits in your cell membranes and protects them from oxidation. 

B12:

Promotes healthy blood and nerve cells and helps make up DNA.

B3:

Also known as niacin, this antioxidant helps convert the food we eat into energy.  The more B3 your body has, the easier it is to digest food while making you feel GOOD!

B6:

In our grass-fed beef, Vitamin B6 is also found.  Vitamin B6 benefits our body by minimizing the risk of heart disease as well as clogged arteries.  Naturally, grass-fed beef has a lower fat content, which significantly reduces the amount of saturated fat we consume.

Lastly, our grass-fed beef contains high-quality protein which supports muscles and brain function because the amount of creatine and carnosine that the beef contains is very high.