The newest addition to the Precise Cattle family is this thoroughly well-bred, stout and sound, young bull. B-Precise carries a YW of +147, a WW of +86, Marbling score of +1.06, RE of +1.04 and a $C of +339 residing in the top 1%. Our young bull was recently collected and while he was there, B-Precise produced semen numbers that blew first time bulls out of the water. After heavy consideration and many requests, we are happy to be able to share these genetics with you! Please call Ian McClure 706.215.0789 or email him at precisecattle@gmail.com
yearling and 18 month old Registered Angus Bulls for sale
Magna is a powerhouse bull with magnificent EPDs.
Call Ian McClure for details on Night Train semen.
706.215.0789
The difference in our beef starts with the consideration we take in Expected Progeny Differences (EPDs). The science behind growing flavorful beef is determined by the cattle farmer, and how well he or she is familiar with these characteristics.
Marbling is the intramuscular fat dispersed throughout the lean of the meat. The degree of marbling determines the quality of grade. Angus cattle, and more so Registered Angus, cattle contain these standards thus grouping this breed as a more desirable, flavorful cut of meat.
All Natural Angus beef require the cattle to be at least 90% “black”. All Natural Registered Angus beef are governed by the American Angus Association and per their qualifications, the association distinguishes Registered cattle as 100% purebred Angus.
Precise Cattle focuses on crossing quality Angus as well as breeding specifically quality Registered Angus in separate groups to inherit high quality traits in their beef. We take the Expected Progeny Differences (EPDs) to make genetic improvements in our beef cattle. Calculations are obtained and dispersed throughout the American Angus Association, which we are registered with, to determine the correct complex statistical equations and models to fit our program. Information from the cattle's ancestors (sire and dam, grandsire, great grandsire, maternal grandsire, etc.) are recorded and kept safe to make sure the value of the cattle being purchased is true and correct. The power of this data is tremendous and can sometimes be undervalued.
Schedule an appointment with Ian to tour our farm with interest in purchasing potential livestock for your herd!
Mon | 12:00 pm – 04:00 pm | |
Tue | 12:00 pm – 04:00 pm | |
Wed | 12:00 pm – 04:00 pm | |
Thu | 02:00 pm – 04:30 pm | |
Fri | 02:00 pm – 05:30 pm | |
Sat | By Appointment | |
Sun | By Appointment |
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Pre-Order here! Click below, fill out an order form, then select the month you would like your beef to be available for pick up. Taking pre-orders!